Food isn’t just a way to fill your stomach and satisfy your cravings, it’s also an integral part of the culture and identity. The commissary kitchen is a key fixture in the military dieting regimen, as it offers soldiers a variety of high-quality, prepackaged foods to ensure that they remain on the target weight.
The term “commissary” comes from the French word for “convenience store.” Before World War II, military units received their food from local commissaries, which served as central distribution points for troops stationed on overseas deployments. These days, the commissary kitchen supplies food to both military and civilian personnel throughout the nation. Commissaries handle everything from frozen dinners to fresh produce.
There are several distinct types of commissaries: Regional Distribution Centers (RDCs), Fleet Support Activities (FSA), Food Regulator Offices (FROs), Foreign Military Sales Offices (FMSOs), Transportation Distribution Centers (TDCs), Supply commodity offices, Specialty commodity offices (SCOs), and Executive Stockrooms.
Things you should know about commissary kitchen-
- Commissary kitchens are designated to provide food for military members stationed at military bases around the world.
- They are responsible for preparing, packaging, and distributing meals to troops stationed on the base.
- To be a commissary kitchen, the facility must be inspected and approved by the US Department of Defense.
- This requires a high level of sanitation and a wide variety of food preparation equipment.
- Commissary kitchens work closely with other departments on base, such as the veterinary hospital, law enforcement, housing and recreation, and more to ensure that troops have everything they need while they’re stationed on the base.
If you’re thinking of starting a food business, you may be wondering if a commissary kitchen is right for you. A commissary kitchen is a commercial kitchen that can be rented by food businesses. This type of kitchen can be a great option for businesses that don’t have the space or resources to have their kitchen.
There are many benefits of using a commissary kitchen, including having a professional space to cook, access to commercial-grade equipment, and the ability to scale your business. If you’re considering starting a food business, read on to learn more about the benefits of using a commissary kitchen.
- Professional Production Space: There’s no need to worry about setting up a kitchen from scratch at a commissary. You’ll be provided with a licensed and professionally equipped space. This can take some of the stress and hassle out of setting up your production operation.
- Access to Commercial-Grade Equipment: Having access to commercial-grade equipment can be a major benefit if you’re looking to scale your production. The best commissaries are equipped with top-of-the-line equipment, from ovens to walk-in freezers and so much more.
- Ability to Scale Production: With a commissary kitchen, you can scale production without needing to worry about finding more space or investing in expensive equipment. For example, if you decide that you need to double production, it’s as simple as booking more slots in the kitchen.
- Save Money: By using a commissary kitchen, you can save on overhead costs and the need to purchase expensive equipment. Commissaries tend to provide everything you need, so you don’t need to worry about investing in your piece of kitchen equipment.
- Convenient Location: Many commissaries are located close to major highways, making it easier to transport your products to the final destination. Additionally, many commissaries are located in diverse areas that can provide a good range of suppliers to choose from.
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